Thursday, March 19, 2026

The Encore Spring Edition

EVENT INFORMATION

Join our Chef for the next installment of The Encore Spring Edition.

Seating is very limited.

Menu:

Arugula, Pear, Goat Cheese & Walnut Salad with a Lemon Vinaigrette

Pistachio-Crusted Pork Tenderloin with White Wine Sauce

Roasted Truffle Parmesan Asparagus

Parmesan Truffle Smashed Potatoes

Molten Chocolate Lava Cake

 

Paired with drinks:
Russian River Valley Pinot Noir
Whitehaven Sauvignon Blanc
Rosemary Gin Fizz

Tickets Info

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